@LeslieBurns I wonder if it’s just terminology. Like, I lived in Dayton for a long time, I was aware that there were restaurants that served a particular local favorite type of pizza. But I don’t think I ever heard anyone refer to it as “Dayton-style.” It was just a local peculiarity.
@jalefkowit @LeslieBurns I feel that the US has become too invested in having distinct, local styles of pizza (having only recently learned about/tried "Colorado pizza").
I vote for a return to just having a local pizza place you love.