Japanese curry tends toward the sweeter, more savory side of things than its spicier cousins. But if you make your own curry roux cubes, the possibilities for your own "kakushi aji" (hidden flavors) are endless. https://www.japantimes.co.jp/life/2026/11/08/food-drink/curry-roux-cube-recipe-kakushi-aji-hidden-flavor/?utm_medium=Social&utm_source=mastodon #life #fooddrink #recipes #japanesecuisine #curry