@neil This may help - https://www.youtube.com/watch?v=27M6ClUAn1Y

@neil

«
"In yet another part of the forest a young shaman was undergoing a very essential part of his training. He had eaten of the sacred toadstool, he had smoked the holy rhizome, he had carefully powdered up and inserted into various orifices the mystic mushroom and now, sitting cross-legged under a pine tree, he was concentrating firstly on making contact with the strange and wonderful secrets at the heart of Being but mainly on stopping the top of his head from unscrewing and floating away.

Blue four-sided triangles pinwheeled across his vision. Occasionally he smiled knowingly at nothing very much and said things like “Wow” and “Urgh.” »

@neil ooh, I've got some of those too!

I think there's an Australian recipe for beef wellington that we could adapt? (Too soon?)

@neil No flies on that!