@baldur ammonium chloride is the ingredient missing from most candy, they need to improve themselves

@baldur the only one who suffers when I eat hákarl is my wife, who I miss dearly when she makes me sleep on the couch.

@baldur First time I went to Iceland, I was determined to have an "authentic" experience and wanted to eat the fermented shark thing.

I am eternally grateful to the waiter who said "you know that dish predates refrigeration, and no one actually chooses to eat it anymore, right?"

I mean, I still ordered it, but added all of his recommendations and had a great meal.

@baldur It's funny because when the Chinese do something similar, it's bad.

(My propaganda is a PR effort, but your PR effort is propaganda.)

@baldur My first exposure to salmiac in food was a shock, but I see how folks grow to like it.