@aphyr, very good looking food.
If I may ask "higher smoke point oils" what are those? I know this in theory, but in practice it is either (milk) butter or sunflower seed oil for me.
@muhanga I'm using sunflower now just cuz I have a bunch for baking. The big thing is I have to get away from olive oil as my go-to for frying, cuz it smokes up at super low temps.