New Comic Found:
Non Sequitur - 2026-11-04 https://www.gocomics.com/nonsequitur/2026/11/04
The same guy who was caught fixing the price of bread for years now claims that the big grocers have no control over prices.
Give me a break.
Canadians aren’t stupid. We see Galen getting richer and richer as grocery costs skyrocket. We know we’re being ripped off.
It’s time to break up the Big Grocery Cartel and drive down costs with a national network of public grocery stores that Canadians can actually afford to shop at.
@lain@lain.com This is a certified "I didn't care about this music at all and I only know about it because it was playing at a school event I had to attend but it won't stop getting out of my head even when I'm listening to real music" classic
Keep going munch munch munch
When you ignore your constitutional obligations and attack First Nations’ right to consultation, all you’re building is a pipeline to the courts.
Today’s budget is Christmas come early for CEOs, foreign investors and arms dealers. It talks a lot about affordability but does little to actually lower your costs.
The single biggest item in the budget is a “mega deduction” for corporations, with a price tag of $36 billion over 5 years. Fifty per cent more than all of the “affordability measures” combined. But where is the mega deduction to your grocery bill, or your rent?
The “Masters of our Destiny” in Budget 2026 is not you and your family, it’s members of the billionaire class that the Prime Minister invited to his Investment Summit.
@bekopharm @RadOnkel Streckenweise ja 😜
Canada’s 40 billionaires increased their wealth by $95 billion last year. At a time of unprecedented wealth inequality, it’s unacceptable that this budget contains no new measures to make the very richest pay their fair share.
That’s why we’ve called for a wealth tax on the very richest that could generate up to $40 billion per year.
@ai6yr ok I have watched this video and I may have some slight concerns. Going to your room in the dark from dinner? And high winds?
SKYLODGE ADVENTURE SUITES, PERU 🇵🇪 SLEEPING ON THE SIDE OF A CLIFF IN A CAPSULE HOTEL
YouTube
the brioche bun of music
@lain@lain.com This is a certified "I didn't care about this music at all and I only know about it because it was playing at a school event I had to attend but it won't stop getting out of my head even when I'm listening to real music" classic
@mattblaze Doesn’t offend me. FWIW I think you generally do a good job and write good stuff. Fact is, your responses were unclear. Everybody gets feedback here. Doesn’t matter who they are or think they are. @garland @hacks4pancakes
@lawyersgunsnmoney @garland @hacks4pancakes That's a pretty awful apology.
@ai6yr ok I have watched this video and I may have some slight concerns. Going to your room in the dark from dinner? And high winds?
SKYLODGE ADVENTURE SUITES, PERU 🇵🇪 SLEEPING ON THE SIDE OF A CLIFF IN A CAPSULE HOTEL
YouTube
@bolderbekah WHEEEE
@ai6yr LOL…I ended up with an email from one of the other shops indicating they were closed for the day because of this!
@ai6yr LOL…I ended up with an email from one of the other shops indicating they were closed for the day because of this!
Tonight on the show, I purchased dcanalysts.com and shortly after the show, I purchased techtalkthursdays.com.
There may be some site migrations happening soon...
Cut an onion in quarters. Put it plus a handful of the calamodins in a whole chicken, plus herbs of your choice. Salt and pepper the outside of the chicken, and let it sit for an hour or so before you roast it in the oven. I usually do 375° for about 1.25 hours. I start it with the breast side down, and turn it over after the first hour
Australians who have hybrid office/WFH arrangements: How do you do telephony? Work-issued mobile? Work-issued computer with soft phone app? BYOD with a work app? BYOD with your personal number? Don’t do voice telephony? Boosts OK.
@futzle Teams video calls have totally replaced voice telephony for us, to the extent that all desk phones are gone now.
Cut an onion in quarters. Put it plus a handful of the calamodins in a whole chicken, plus herbs of your choice. Salt and pepper the outside of the chicken, and let it sit for an hour or so before you roast it in the oven. I usually do 375° for about 1.25 hours. I start it with the breast side down, and turn it over after the first hour
@NilaJones Aha!
I somehow never knew this.