Anyway...
This was one of the "ghostly" squashes; hollowed out, a little olive oil, garlic, salt & pepper, plus a pinch of allspice inside, then roasted for 25 minutes.
The stuffing is sautéed onion, red pepper, garlic, chopped dried apricots, assorted nuts (pine, cashew, almond, lightly crushed), whatever herbs/spices are available/appeal, a chopped tomato.
There was, of course, wine (Cariñena).
There are, of course, no leftovers...
