heckin cold out 
what's for breakfast? 
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@jggimi I have never not torn one but they sure are good 🍳
@pamela I have tried the latte with 6 grams of that pea protein. Don't care for the aroma or taste in coffee/oat. I'm gonna stick with whey. Good experiment! I'll find other uses for that stuff.
Now, I'm off to whisk some eggies.
@pamela of course. I made a messy omelet.
Some cooking chopsticks will be here soon.
@pamela yay! I made omurice with a tornado omelet today!
All it took was a pair of bamboo chopsticks, several days of practice, and the ability to watch a butt-load of "howto" tutorials on YouTube.
@jggimi yum! if you ever start doing the ones where you put the omelet blanket on the little sleeping bear shaped rice I will be begging for photos
@pamela I put it over a latte-cup molded serving of rice, because I don't own a bear mold. Or a fish mold.
It would have been picture perfect for presentation, but I screwed up the ketchup squirt. I would have followed up with a cross-hatch of the Japanese bbq sauce I have, but left it off. And with the ketchup a mess, I just couldn't ... bear ... to take a photo.
Apparently, for the best presentation the omurice is supposed to be plated over a demi-glace. Riiiiggghhht.
@jggimi the first time I ever watched an asian tv show it was this https://mydramalist.com/388-lunch-queen and I made omurice regularly for like a year and they were so insistent about the demi-glace thing but I never made it that way and now and then I look at restaurant depot with their tubs of demi glace and think maybe it is time to rewatch and assume I can work through the tub on my own that way
The Queen of Lunchtime Cuisine
@pamela Now that I think of it, the first time I saw a rice omelet being prepared was in the movie Tampopo.
What a great film for foodies! It's been decades since I've seen it.
@pamela I'm gonna try to make one of those tornado omelets I've seen on the interned net, without chopsticks.
Coffee. I'm gonna make a latte with oat milk, and, try bumping the protein for better latte art using, for the first time ever, pea protein isolate that arrived yesterday.