I made yogurt last night for the first time ever and it worked perfectly! it was so easy, why doesn't everyone do this...
0 Boosts
0 Likes
@scott google instant answers, but it was very simple, bring milk almost to a boil, scoop off the skin, let cool till you can touch the pan with your hand for 10 seconds, then add (for 1 litre of milk) one table spoon of yogurt and gently stir with a fork. wrap the pan (with lid) in a towl and blanket to keep the temp longer and let sit for 8-10 hours. Then refrigerate. Its solid after it cools in the fridge and ready to eat.
@liaizon wow! By chance could you point to whatever instructions you used? Would love to try this.