Okay, people who know kitchen knives, I'm about to ask you an upsetting question.
I have ADHD and I know my limitations. I will not remember to regularly sharpen a knife, let alone every time I use it, and I will not spend like half an hour on it either. Sorry. However, I do cook from scratch every night I am well enough to do so, so I would still like a knife that can stay reasonably sharp. Given this, what should I get for a kitchen knife and what would you recommend to sharpen it?
Boosts welcome.
if your advice is anywhere along the lines of "do these things you said you cannot do" I swear to god I will headbutt you THROUGH THE INTERNET
(I can't stab you because my knife isn't sharp enough)