My wife enjoys a Chicken and Mushroom Pot Noodle, but always drains the hot water out of it before eating it. I have taken to saving this "Pot Noodle Juice" and adding a little corn starch to it. Makes a delicious sauce with chips. Not sure which of us is the psycho.
0 Boosts
0 Likes
@fesshole - Good move. My wife tosses the juice from baked chicken for the week. I drain it in a jar and use in to enhance the succotash. now she is saving the juice - Win, Win.
@fesshole Wifey might leave the hot water in the pot a little longer with the lid on so it's all absorbed.
@fesshole both, because chicken and mushroom is definitively the worst flavour of pot noodle
@fesshole a tale as old as time. Jack Sprat, innit